Description
Join us for this 60-minute webcast that covers the practical concerns that play a significant role when negotiating a restaurant lease, both from the landlord and tenant’s perspectives.
Topics covered include:
• What you need to be aware of in standard (and not-so-standard) provisions
• Key issues concerning permitted use clauses
• Operational aspects of a restaurant that impact provisions in a restaurant lease
• Restaurant operations issues (odors, grease traps and the like)
• Security/Guaranty—esp. good guy guaranty
• Best practices for addressing alterations